GF/egg free oatmeal chocolate chip cookies

  1 1/2 cup gluten-free oats
  1/2 cup buckwheat flour
  1/2 cup coconut flour
  1/4 tsp. sea salt
  2 Tbsp. sea kelp flakes (optional, I add for nutrition, and could use more)
  2 tsp. vanilla
  1/2 cup maple syrup
  1/2 cup butter melted
  1/3 cup chocolate chips

  Mix dry ingredients. Mix wet. Mix together and add chips. Drop on lightly oiled tray   and  bake   for 25 minutes.

** add nuts, coconut flakes or dried fruit (cranberries, cherries, raisins etc) for added nutrition and flavor

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